After a long, tough day at work, I always crave something with a kick. A super spicy bowl of noodles helps me forget all my worries and just enjoy the heat!
Fiery Kimchi Ramen
Ingredients
- 1 pack ramen noodles
- 1/2 cup kimchi
- 1 tbsp gochujang
- 1 egg
- Green onions for garnish
- Water
Steps
- Boil water and cook ramen noodles according to package.
- Stir in kimchi and gochujang into the broth.
- Crack an egg directly into the hot broth and let it poach for 3-4 minutes.
- Serve immediately, topped with chopped green onions.