Flavorful Misir Wot (Ethiopian Red Lentil Stew)

Ingredients

• 1 cup red lentils, rinsed
• 4 cups water or vegetable broth
• 1/4 cup niter kibbeh (spiced clarified butter) or olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons berbere spice blend
• 1 tomato, diced
• Salt to taste

Steps

1. In a pot, combine rinsed lentils with water/broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until tender. Drain excess liquid if necessary.
2. In a separate pan, heat niter kibbeh/oil over medium heat. Add chopped onion and cook until softened and golden. Add garlic and ginger, cook for 1 minute until fragrant.
3. Stir in berbere spice blend and cook for 2-3 minutes, adding a splash of water if needed to prevent burning. Add diced tomato and cook until softened.
4. Add the cooked lentils to the spice mixture. Stir well, season with salt, and simmer for another 10-15 minutes, allowing flavors to meld. Serve hot with injera or rice.