I’m feeling a bit daring today, wanting to try something with a real kick! Nothing satisfies that craving quite like a bubbling pot of spicy kimchi stew. It’s bold, flavorful, and just what I need to spice things up.
Fiery Kimchi Jjigae
Ingredients
- Kimchi
- Pork belly or tofu
- Tofu
- Gochujang (chili paste)
- Garlic
- Green onions
Steps
- Sauté kimchi and pork belly/tofu in a pot.
- Add water or broth, gochujang, and minced garlic; bring to a boil.
- Add sliced tofu and simmer for 15-20 minutes.
- Garnish with chopped green onions before serving.
- Serve hot with a bowl of rice.