A plate of homemade pierogi always makes me feel utterly content. It’s a taste of tradition and pure comfort.
Quick Potato and Cheese Pierogi (Pan-fried)
Ingredients
- Frozen pierogi (potato & cheese)
- Butter
- Onion
- Sour cream
- Fresh chives
Steps
- Boil frozen pierogi according to package directions until they float.
- In a separate pan, melt butter and sauté sliced onion until caramelized.
- Drain pierogi and add them to the pan with the onions, pan-frying until golden.
- Serve hot with a dollop of sour cream and a sprinkle of fresh chives.