After a long day, when I’m too tired for anything complicated, a quick veggie stir-fry is my savior. It’s fast, healthy, and I can use whatever’s in the fridge.
Speedy Veggie Stir-Fry
Ingredients
- 1 tbsp sesame oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- Cooked rice for serving
Steps
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add bell pepper, broccoli, and carrot. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
- Whisk together soy sauce and rice vinegar. Pour over vegetables and toss to coat.
- Serve immediately over cooked rice.