A slow-cooked pot roast always makes me pause and reflect on the simple joys of life. It’s a meal that encourages slowing down and savoring the moment.
Classic Slow Cooker Pot Roast
Ingredients
- 3 lbs beef chuck roast
- 4 potatoes, quartered
- 4 carrots, chopped
- 1 onion, quartered
- 2 cups beef broth
- 1 packet onion soup mix
Steps
- Place beef roast in the slow cooker.
- Surround with potatoes, carrots, and onion.
- In a bowl, whisk together beef broth and onion soup mix, then pour over the roast and vegetables.
- Cook on low for 7-8 hours or on high for 4-5 hours until beef is very tender. Shred and serve.