For a peaceful moment of reflection, I often turn to warm hummus with soft pita bread. It’s simple, nourishing, and brings a quiet calm to my day, reminding me of cherished family gatherings.
Quick Homemade Hummus
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 2 tbsp olive oil (plus more for drizzling)
- 1/4 tsp cumin
- Salt to taste
- Pita bread for serving
Steps
- Combine chickpeas, tahini, lemon juice, minced garlic, 2 tbsp olive oil, cumin, and salt in a food processor.
- Blend until smooth and creamy, adding a tablespoon or two of cold water if needed to reach desired consistency.
- Spoon hummus into a serving bowl. Drizzle with extra olive oil and sprinkle with a pinch of paprika or chopped parsley if desired.
- Serve immediately with warm pita bread or fresh vegetables.