When I’m really excited about something, I crave arepas! They’re so versatile and every bite is a burst of flavor.
Simple Cheese Arepas
Ingredients
- Pre-cooked corn flour (P.A.N.)
- Water
- Salt
- Shredded cheese
Steps
- Mix corn flour, warm water, and a pinch of salt to form a soft dough.
- Shape dough into small, flat patties.
- Cook arepas on a griddle or pan until golden brown and crispy on both sides.
- Slice open and fill with shredded cheese, allowing it to melt slightly.