Creamy Tomato Soup

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cans (28 oz) crushed tomatoes
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Steps

1. Sauté onion in olive oil until soft.
2. Add crushed tomatoes and vegetable broth, bring to a simmer.
3. Cook for 20 minutes, then blend until smooth.
4. Stir in heavy cream, season with salt and pepper, and heat through.