Seafood Paella

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup bomba rice
• 4 cups chicken broth
• 1/2 tsp saffron threads
• 1/2 lb shrimp
• 1/2 lb mussels
• 1/2 cup peas
• Lemon wedges

Steps

1. Heat olive oil in a paella pan. Sauté onion, bell pepper, and garlic. Add rice and stir.
2. Pour in broth with saffron. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add shrimp and mussels, arranging them on top. Cover and cook for another 10-15 minutes until liquid is absorbed and seafood is cooked.
4. Stir in peas, cover again for a few minutes. Serve with lemon wedges.