On a cozy, relaxed weekend, there’s nothing better than a classic tomato soup paired with a perfectly gooey grilled cheese sandwich. It’s simple, comforting, and always hits the spot.
Creamy Tomato Soup with Grilled Cheese
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 4 slices bread
- 2 slices cheddar cheese
- Butter for grilling
Steps
- For soup: Heat olive oil, sauté onion until soft, add garlic, then crushed tomatoes and broth. Simmer for 15 minutes. Stir in cream, season.
- For grilled cheese: Butter one side of each bread slice. Place cheese between unbuttered sides.
- Cook sandwich in a pan over medium heat until golden brown on both sides and cheese is melted.
- Serve hot soup with the grilled cheese on the side.