On quiet evenings when I’m feeling reflective, a rich, savory bowl of French Onion Soup is my solace. Each spoonful is a warm embrace, perfect for thoughtful contemplation.
Comforting French Onion Soup
Ingredients
- 4 large yellow onions, thinly sliced
- 4 tbsp butter
- 1 tsp sugar
- 6 cups beef broth
- 1/2 cup dry white wine or sherry
- Baguette slices, Gruyere cheese
Steps
- In a large pot, melt butter over medium-low heat. Add onions and sugar, cook slowly for 45-60 minutes until deeply caramelized.
- Stir in wine/sherry, scraping up browned bits. Add beef broth, bring to a simmer, and cook for 20 minutes.
- Preheat broiler. Ladle soup into oven-safe bowls. Top with baguette slices and Gruyere cheese.
- Broil until cheese is melted and bubbly.