Basic California Rolls

Ingredients

• 2 cups sushi rice, cooked
• 4 sheets nori seaweed
• 1 avocado, sliced
• 1 cucumber, julienned
• 1/2 lb imitation crab sticks
• Soy sauce and wasabi for serving

Steps

1. Prepare sushi rice according to package directions and let cool slightly.
2. Lay a sheet of nori on a bamboo rolling mat. Spread a thin layer of sushi rice evenly over the nori, leaving a border at the top.
3. Arrange avocado, cucumber, and crab sticks in a line across the center of the rice.
4. Carefully roll the mat tightly from the bottom, pressing gently. Slice the roll into 6-8 pieces and serve with soy sauce and wasabi.