To find my calm after a busy morning, a warm cup of herbal tea with a piece of buttery shortbread is my perfect ritual. It’s simple, comforting, and peaceful.
Classic Scottish Shortbread
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
Steps
- Preheat oven to 325°F (160°C).
- Cream butter and sugar together until light and fluffy.
- Gradually add flour and salt, mixing until a soft dough forms.
- Press dough into an 8-inch round pan or roll out and cut into shapes. Prick with a fork.
- Bake for 25-30 minutes, until lightly golden. Cool completely before cutting.