On a cold, rainy day, a simmering pot of beef stew makes me feel so reflective and cozy. It’s perfect for a quiet evening in, pondering life’s mysteries.
Irish Beef Stew
Ingredients
- 1.5 lbs beef stew meat
- 3 carrots, chopped
- 3 potatoes, cubed
- 1 large onion, chopped
- 1 cup Guinness beer
- 3 cups beef broth
Steps
- Brown beef stew meat in a large pot.
- Add chopped carrots, potatoes, and onion; cook until slightly softened.
- Pour in Guinness and beef broth, bring to a simmer.
- Cover and cook on low heat for 2-2.5 hours until beef is fork-tender. Season and serve.