My grandma always makes the best apple crumble when we visit, and it reminds me how grateful I am for family. It’s the taste of pure love.
Classic Apple Crumble
Ingredients
- 4 large apples, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 tsp cinnamon
Steps
- Preheat oven to 375°F (190°C).
- Place sliced apples in an 8x8 inch baking dish.
- In a bowl, combine flour, butter, brown sugar, oats, and cinnamon; rub with fingers until crumbly.
- Sprinkle crumble mixture evenly over the apples and bake for 35-40 minutes until golden brown and apples are tender.