Any special occasion, big or small, calls for a rich, aromatic lamb tagine. It’s a dish meant for sharing and makes every moment feel festive.
Aromatic Lamb Tagine
Ingredients
- 1.5 lbs lamb shoulder, cubed
- 1 large onion, sliced
- 1/2 cup dried apricots
- 2 tbsp tagine spice blend
- 2 cups chicken broth
- Couscous for serving
Steps
- Brown lamb cubes in a tagine or heavy pot.
- Add sliced onion and cook until softened.
- Stir in spices, apricots, and chicken broth; bring to a simmer.
- Cover and cook on low heat for 1.5-2 hours until lamb is tender. Serve over couscous.