Aromatic Coconut Vegetable Curry

Ingredients

• 1 tbsp coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp curry powder
• 1 can (400ml) coconut milk
• 4 cups mixed vegetables (e.g., cauliflower, potatoes, peas, bell pepper)
• 1/2 cup vegetable broth
• Fresh cilantro for garnish

Steps

1. Heat coconut oil in a large pot. Sauté onion, garlic, and ginger until fragrant. Stir in curry powder and cook for 1 minute.
2. Add coconut milk and vegetable broth, bring to a simmer. Add the mixed vegetables.
3. Cover and cook for 20-25 minutes, or until vegetables are tender. Season with salt to taste. Garnish with fresh cilantro before serving.