Simple Vegetarian Borscht

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 medium beets, peeled and shredded
• 2 carrots, shredded
• 2 potatoes, diced
• 4 cups vegetable broth
• 1 (14.5 oz) can diced tomatoes
• 1/2 head green cabbage, shredded
• 2 tbsp fresh dill, chopped
• Sour cream for serving

Steps

1. Heat olive oil in a large pot over medium heat. Sauté onion for 5 minutes until softened.
2. Add shredded beets and carrots, cook for another 10 minutes, stirring occasionally.
3. Stir in diced potatoes, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes until vegetables are tender.
4. Add shredded cabbage and cook for another 10-15 minutes until softened.
5. Stir in fresh dill. Season with salt and pepper to taste. Serve hot with a dollop of sour cream.