I love the vibrant kick of a good Thai green curry! It always feels like an exciting culinary adventure in a bowl.
Speedy Green Curry with Chicken
Ingredients
- Chicken breast
- Green curry paste
- Coconut milk
- Bell peppers
- Fish sauce
- Jasmine rice
Steps
- Sauté green curry paste in a pot until fragrant.
- Add sliced chicken breast and cook until browned.
- Pour in coconut milk, then add chopped bell peppers and a dash of fish sauce.
- Simmer until chicken is cooked through and vegetables are tender, serve with jasmine rice.