When deadlines pile up, my comfort food go-to is always a big bowl of mac and cheese. It’s cheesy, warm, and melts away the stress.
Creamy Stove-Top Mac and Cheese
Ingredients
- Elbow macaroni
- Milk
- Cheddar cheese
- Butter
- Flour
- Salt
- Pepper
Steps
- Cook macaroni according to package directions; drain.
- In a saucepan, melt butter, then whisk in flour to make a roux.
- Gradually whisk in milk until smooth, then stir in shredded cheddar cheese until melted.
- Combine cheese sauce with cooked macaroni and season with salt and pepper.