When I’m feeling a bit down and missing home, nothing comforts me like a warm apple crumble. It reminds me of my nan’s kitchen.
Classic Apple Crumble
Ingredients
- 4 large apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/2 cup rolled oats
Steps
- Preheat oven to 375°F (190°C).
- Toss apples with sugar and cinnamon, then spread in a baking dish.
- Combine flour, butter, and oats until crumbly, then sprinkle over apples.
- Bake for 30-35 minutes until golden and bubbly.