On a chilly evening, a bowl of homemade chicken noodle soup is all I need to feel cozy and comforted. It’s like a warm hug from the inside out.
Hearty Chicken Noodle Soup
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- Salt and pepper to taste
Steps
- Heat olive oil in a large pot. Add onion, carrots, and celery; cook until softened, about 5-7 minutes.
- Pour in chicken broth and bring to a boil. Add shredded chicken and egg noodles.
- Reduce heat and simmer for 10-12 minutes, or until noodles are tender. Season with salt and pepper.
- Serve hot and enjoy the warmth!