Feeling so grateful for all the simple joys today. A warm, comforting bowl of lentil soup is a humble reminder of good things.
Red Lentil Soup
Ingredients
- Red lentils
- Onion
- Carrot
- Garlic
- Vegetable broth
- Cumin
Steps
- Sauté chopped onion, carrot, and minced garlic in a pot until softened.
- Add rinsed red lentils, vegetable broth, and cumin.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
- Season with salt and pepper, and if desired, blend partially for a creamier texture.