Just finished a big project and feeling super accomplished! Time to reward myself with a classic steak frites, a perfect celebratory meal.
Simple Steak Frites
Ingredients
- Sirloin steak
- Potatoes
- Olive oil
- Salt
- Black pepper
- Garlic powder
Steps
- Preheat oven to 400°F (200°C). Cut potatoes into fries, toss with olive oil, salt, pepper, and garlic powder, then bake until crispy.
- Season steak generously with salt and pepper.
- Heat a cast-iron skillet over high heat with a little olive oil until smoking. Sear steak for 2-4 minutes per side for desired doneness.
- Let steak rest for a few minutes before slicing and serving immediately with the frites.