On quiet, reflective afternoons, an apple crumble makes me feel incredibly grounded. The warmth and spices bring a sense of peace, perfect for quiet contemplation.
Classic Apple Crumble
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1/4 cup granulated sugar (for filling)
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup brown sugar (for topping)
- 1/2 cup cold butter, cubed
Steps
- Preheat oven to 375F (190C). For filling: Toss sliced apples with granulated sugar and cinnamon. Place in an oven-safe dish.
- For topping: In a bowl, combine flour and brown sugar. Cut in cold butter with your fingers or a pastry blender until crumbly.
- Sprinkle the crumble topping evenly over the apple mixture.
- Bake for 35-45 minutes, or until apples are tender and topping is golden brown and bubbly. Serve warm, perhaps with custard or ice cream.