A warm matcha latte helps me slow down and get into a thoughtful state. The calming ritual of preparing it, and its earthy taste, brings a sense of peace to my mornings.
Perfect Hot Matcha Latte
Ingredients
- 1 tsp ceremonial grade matcha powder
- 2 oz hot water (not boiling)
- 6 oz milk (dairy or non-dairy)
- Sweetener to taste (honey, maple syrup)
Steps
- Sift matcha powder into a bowl. Add hot water and whisk vigorously with a bamboo whisk (chasen) or frother until smooth and frothy.
- Heat milk in a separate pan or microwave until hot, but not boiling. You can also froth the milk if desired.
- Pour the frothed matcha into a mug. Add hot milk and sweetener to taste.
- Stir gently and enjoy your thoughtful moment.