Grandma's Simple Apple Pie

Ingredients

• 1 pre-made pie crust
• 6 medium apples (like Granny Smith)
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice

Steps

1. Preheat oven to 425°F (220°C).
2. Peel, core, and slice apples. Mix with sugar, cinnamon, flour, and lemon juice.
3. Place one pie crust in a 9-inch pie plate. Fill with apple mixture.
4. Top with the second pie crust, crimp edges, and cut a few slits on top. Bake for 15 minutes, then reduce heat to 375°F (190°C) and bake for another 45-50 minutes, or until golden brown.