On a warm, sunny day, when I’m feeling utterly content, a fresh Caprese salad is all I need. Its simple elegance and vibrant flavors are pure bliss.
Fresh Caprese Salad
Ingredients
- 2 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper
Steps
- Arrange alternating slices of tomato, mozzarella, and basil leaves on a serving platter.
- Drizzle generously with extra virgin olive oil and balsamic glaze.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately as a refreshing appetizer or light meal.