On quiet evenings when I’m feeling reflective, a plate of Swedish meatballs with lingonberry sauce always brings a sense of calm. It’s a taste of tradition that soothes my soul.
Simple Swedish Meatballs
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, grated
- 1 egg
- Lingonberry sauce for serving
Steps
- In a bowl, combine ground beef, breadcrumbs, milk, grated onion, and egg. Season with salt and pepper.
- Roll mixture into small meatballs.
- Heat a little oil in a skillet and brown meatballs on all sides. Reduce heat and cook through.
- Serve hot with a side of creamy mashed potatoes and lingonberry sauce.