My perfect relaxed morning starts with a freshly made crêpe, perhaps with some Nutella. It’s a simple pleasure that transports me to a quiet café, making any worries melt away.
Simple Sweet Crêpes
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp melted butter
Steps
- Whisk together flour, eggs, milk, water, and salt until smooth.
- Stir in melted butter. Let the batter rest for 10-15 minutes.
- Heat a lightly oiled crêpe pan or non-stick skillet over medium heat.
- Pour a small amount of batter, swirling to coat the bottom. Cook for 1-2 minutes per side until golden.
- Serve with your favorite toppings like Nutella or fruit.