When I’m feeling whimsical and want a little touch of magic, colorful macarons are my go-to treat. They’re like tiny, delicious jewels!
Easy Macaron Shells (simplified)
Ingredients
- Almond flour
- Powdered sugar
- Egg whites
- Granulated sugar
- Food coloring (optional)
- Jam or buttercream for filling
Steps
- Sift almond flour and powdered sugar together.
- Whisk egg whites with granulated sugar to stiff peaks.
- Gently fold dry ingredients into meringue, add food coloring.
- Pipe small circles onto parchment paper, let sit, then bake.