When I need a boost of confidence and want to feel empowered, cooking a flavorful chana masala always does the trick. It’s hearty, spicy, and satisfying.
Quick Chana Masala
Ingredients
- Canned chickpeas
- Onion
- Tomatoes
- Garlic
- Ginger
- Cumin
- Coriander
- Garam masala
- Vegetable oil
- Cilantro
Steps
- Sauté onion, garlic, ginger until fragrant.
- Add chopped tomatoes and spices, cooking until softened.
- Stir in chickpeas and a splash of water, simmering for 10-15 minutes.
- Garnish with fresh cilantro and serve with rice or naan.