There’s a profound contentment that comes with a fresh batch of homemade hummus and warm pita. It’s simple, nourishing, and always hits the spot.
Creamy Homemade Hummus
Ingredients
- Canned chickpeas
- Tahini
- Lemon juice
- Garlic
- Olive oil
- Cumin
- Water
Steps
- Drain and rinse chickpeas.
- Blend chickpeas, tahini, lemon juice, garlic, cumin, and a splash of water until smooth.
- Add more water if needed for desired consistency.
- Serve drizzled with olive oil and paprika, with warm pita.