When I need some quiet time to think, I often reach for green tea mochi. Its delicate sweetness and chewy texture help me slow down and find my thoughts.
Quick Green Tea Mochi
Ingredients
- Mochiko (sweet rice flour)
- Sugar
- Green tea powder (matcha)
- Water
- Potato starch
Steps
- Mix mochiko, sugar, matcha, and water in a bowl.
- Microwave until firm and translucent, stirring occasionally.
- Dust a surface with potato starch, knead mochi, and cut into pieces.
- Serve plain or with a sweet filling.