Quick Shrimp Paella

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup bomba rice (or arborio)
• 3 cups chicken broth
• 1/2 tsp saffron threads
• 1 lb shrimp, peeled and deveined
• 1/2 cup frozen peas
• Lemon wedges for serving

Steps

1. Heat oil in a large shallow pan, sauté onion and bell pepper.
2. Add rice, stir for 1 min. Pour in broth and saffron; bring to boil, then reduce heat.
3. Simmer 15 min, then add shrimp and peas.
4. Cook another 5-7 min until rice is tender and shrimp are pink. Do not stir too much.
5. Serve with lemon wedges.