Vegetable Chickpea Tagine

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 1 zucchini, diced
• 1 can chickpeas, drained
• 1 can diced tomatoes
• 2 cups vegetable broth
• 2 tsp Ras el Hanout spice blend
• Couscous for serving

Steps

1. Heat oil in a tagine or pot, sauté onion.
2. Add carrots, zucchini, chickpeas, and diced tomatoes; stir.
3. Stir in Ras el Hanout and vegetable broth.
4. Bring to a simmer, cover, and cook for 45-60 minutes until vegetables are tender.
5. Serve hot over couscous.