When I need some quiet time to think, a comforting bowl of ramen is my perfect companion. The rich broth and chewy noodles help me clear my head.
Quick Miso Ramen
Ingredients
- 4 cups chicken or vegetable broth
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 block ramen noodles
- Soft-boiled egg, sliced green onion, seaweed for topping
Steps
- Bring broth to a simmer.
- Whisk miso paste and soy sauce into the broth.
- Cook ramen noodles according to package directions.
- Divide noodles among bowls, pour hot broth over.
- Top with soft-boiled egg, green onion, and seaweed.