After a long week, a proper plate of fish and chips by the coast just helps me unwind. There’s nothing like the salty air and crispy batter to get me into a relaxed mood.
Crispy Oven-Baked Fish and Chips
Ingredients
- 2 large potatoes, cut into fries
- 1 lb cod fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup sparkling water
- Oil for frying (for chips)
Steps
- Preheat oven to 400F (200C). Toss fries with oil, salt, pepper; bake 25-30 min.
- Whisk flour, baking powder, salt, and sparkling water for batter.
- Dip fish in batter, then pan-fry or bake until golden and cooked.
- Serve fish and chips with lemon wedges and tartar sauce.