Authentic Tacos al Pastor

Ingredients

• 1 lb thinly sliced pork shoulder
• 1/4 cup achiote paste
• 2 tbsp white vinegar
• 1/2 pineapple, diced
• 1/4 white onion, finely chopped
• Corn tortillas

Steps

1. Marinate pork with achiote paste and vinegar for at least 30 minutes.
2. Heat a large skillet or griddle over medium-high heat. Cook pork in batches until browned and cooked through.
3. Add diced pineapple to the skillet and cook for a few minutes until slightly caramelized.
4. Warm corn tortillas. Assemble tacos with pork, pineapple, and chopped white onion. Serve with salsa if desired.