The vibrant colors and fresh flavors of a Caprese salad always inspire me. It’s so simple yet elegant, reminding me of the beauty of fresh ingredients. It truly brightens my day!
Fresh Caprese Salad
Ingredients
- 2 large ripe tomatoes
- 8 oz fresh mozzarella (bocconcini or log)
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt and freshly ground black pepper
Steps
- Slice tomatoes and mozzarella into even rounds.
- Arrange alternating slices of tomato, mozzarella, and basil leaves on a plate or platter.
- Drizzle generously with extra virgin olive oil.
- Season with salt and freshly ground black pepper to taste.
- Optionally, drizzle with balsamic glaze just before serving for an added tang.