There’s nothing quite like the feeling of complete contentment after a productive week. A classic Sunday roast chicken dinner, with all the trimmings, is my perfect way to savor this feeling. It just tastes like home.
Simple Herb Roast Chicken
Ingredients
- Whole chicken
- Potatoes
- Carrots
- Onion
- Rosemary and Thyme
- Olive oil
- Salt and pepper
Steps
- Preheat oven. Rub chicken with olive oil, salt, pepper, and herbs.
- Chop potatoes, carrots, and onion into large chunks.
- Place chicken and vegetables in a roasting pan.
- Roast until chicken is cooked through and vegetables are tender.
- Let chicken rest before carving and serving with roasted vegetables.