After a busy day, all I want is a moment of calm. A cup of soothing chamomile tea paired with a freshly baked scone is my perfect ritual for unwinding. It helps me find my inner peace.
Simple British Scones
Ingredients
- Self-rising flour
- Butter
- Milk
- Sugar
- Salt
- Clotted cream and jam (for serving)
Steps
- Rub cold butter into flour and salt until crumbly.
- Stir in sugar, then add milk gradually to form a soft dough.
- Lightly knead, then cut into rounds.
- Bake in a hot oven until risen and golden.
- Serve warm with clotted cream and jam.