There’s something incredibly comforting about a hearty bowl of lentil soup when I’m feeling a bit under the weather. It’s a taste of my childhood, warm and nourishing, and it always makes me feel cared for.
Hearty Egyptian Lentil Soup
Ingredients
- Red lentils
- Onion
- Carrot
- Potato
- Cumin
- Lemon juice
Steps
- Rinse lentils and add to a pot with chopped onion, carrot, and potato.
- Cover with water or broth, bring to a boil, then simmer until vegetables are tender.
- Blend the soup until smooth (optional).
- Stir in cumin and a squeeze of fresh lemon juice before serving.
- Garnish with a sprinkle of chopped parsley if you like.