Whenever I feel inspired to create something with my hands, I make fresh pasta. The process is so rewarding, and the resulting meal tastes absolutely divine.
Handmade Fettuccine
Ingredients
- 2 cups all-purpose flour, plus extra for dusting
- 3 large eggs
- Pinch of salt
- Sauce of your choice
Steps
- Mound flour on a clean surface, make a well in the center. Crack eggs into the well, add salt.
- Gently whisk eggs with a fork, gradually incorporating flour from the sides until a shaggy dough forms. Knead for 10-15 minutes until smooth and elastic. Wrap in plastic and rest for 30 minutes.
- Divide dough into portions. Roll each portion very thinly with a rolling pin or pasta machine. Fold the sheet loosely and cut into 1/4-inch wide strips (fettuccine).
- Cook fresh pasta in a large pot of salted boiling water for 2-4 minutes, or until al dente. Toss with your favorite sauce and serve immediately.