When I’m feeling inspired, I love creating a beautiful Caprese salad. The fresh colors and simple, high-quality ingredients are a work of art in themselves.
Fresh Caprese Salad
Ingredients
- Fresh mozzarella balls (bocconcini)
- Ripe tomatoes
- Fresh basil leaves
- Balsamic glaze
- Extra virgin olive oil
- Salt
- Pepper
Steps
- Slice fresh mozzarella and ripe tomatoes into even rounds.
- Arrange alternating slices of tomato, mozzarella, and fresh basil leaves on a platter.
- Drizzle generously with extra virgin olive oil and balsamic glaze.
- Season lightly with salt and freshly ground black pepper before serving.