When I’m feeling relaxed and dreaming of the coast, fresh fish tacos are exactly what I crave. They’re light, flavorful, and transport me straight to a beach.
Zesty Fish Tacos
Ingredients
- White fish fillets (cod/tilapia)
- Corn tortillas
- Cabbage slaw
- Lime
- Cilantro
- Greek yogurt or sour cream
- Chili powder
- Cumin
Steps
- Season fish fillets with chili powder and cumin, then pan-fry or bake until cooked through.
- Warm corn tortillas.
- Prepare a quick slaw with shredded cabbage, lime juice, and chopped cilantro.
- Assemble tacos by placing fish in tortillas, topping with slaw, and a drizzle of spiced Greek yogurt or sour cream.