My curious side always leads me to explore new cuisines, and Ethiopian injera with lentil stew is a delightful adventure for my taste buds. So many unique flavors!
Ethiopian Misir Wot (Red Lentil Stew)
Ingredients
- Red lentils
- Onion
- Garlic
- Ginger
- Berbere spice blend
- Tomato paste
- Vegetable oil
- Water
Steps
- Sauté finely chopped onion in vegetable oil until softened, then add minced garlic and ginger.
- Stir in berbere spice blend and tomato paste, cooking for a minute to toast the spices.
- Add red lentils and water, bring to a boil, then reduce heat and simmer until lentils are tender and stew has thickened.
- Serve hot with injera or rice.