A classic Shepherd’s Pie makes me feel utterly content. It’s hearty, satisfying, and perfect for a quiet evening at home with loved ones.
Hearty Shepherd's Pie
Ingredients
- Ground lamb or beef
- Potatoes
- Carrots
- Peas
- Onion
- Beef broth
- Worcestershire sauce
- Butter
- Milk
Steps
- Cook ground meat with chopped onion, carrots, and peas until browned; drain excess fat.
- Stir in beef broth and Worcestershire sauce, simmer until slightly thickened.
- Boil and mash potatoes with butter and milk until smooth.
- Spread the mashed potatoes over the meat mixture in a baking dish and bake until golden brown and bubbly.