Whenever I miss my grandmother, I make her Arroz con Leche. One spoonful instantly transports me back to her kitchen, full of love and warmth.
Creamy Arroz con Leche
Ingredients
- Short-grain rice
- Milk
- Sugar
- Lemon peel
- Cinnamon sticks
- Vanilla extract
Steps
- Simmer rice with a little water until absorbed, then add milk, sugar, lemon peel, and cinnamon sticks.
- Cook slowly over low heat, stirring frequently, until the rice is tender and the mixture is creamy.
- Remove lemon peel and cinnamon sticks, stir in vanilla extract, and serve warm or cold with a sprinkle of cinnamon.